Our flagship lager developed from a Wisconsin recipe from the 19th century

Named after our neighboring community settled by German speakers looking for religious and economic freedom. They called their new home "Free City".

Lots of natural plum puree and organic granola goes into our fruited tart ale.

Our house lager yeast slowly matures a richly robust beer made with local honey from Indian Summer Honey Farms.

Our agricultural heritage is celebrated in all the beers we make.

A refreshing and big flavored natural raspberry wheat bee available year 'round.

Named after a Great Lakes schooner, Traveler is a hoppy pale ale that its English captain would have found appropriate for long journeys.

A New England hazy double dry hopped IPA. We usually have two on tap made with a rotational schedule of juicy American hops.

Tyler transferring the barrel-aged beer to our serving tanks.

The fall classic that turns into our number 1 selling beer by September.

Our popular amber lager made to a classic Vienna style.

All ingredients imported from Germany to make a refreshing aged ale famous in Cologne.

Our 15 bbl. brewing system started at the Titletown Brewery in Green Bay. We moved it to OG in 2020.

Naturally carbonated from a vintage yeast strain from Germany, our wheat ale is a perfect pairing to our sausages.

Our Good Old Boys rye whiskey barrel aged beer is made with all English malt and hops. Aged for over 6 months in Kentucky barrels.

A family favorite farmhouse ale made with captured wild yeast from the shores of Lake Superior.

No automation here. We still hand mix the grains into the tun every brew day!