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Pizza and Sausage Classes 

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Sourdough Pizza Class

One evening class, 5:30-8:30 pm. Hand stretch, create, assemble and bake your own pizza in our wood burning oven. Learn the process of sourdough and making the highest quality ingredients for your own pizzas. Take home a pizza kit for your family. Price includes your pizza dinner, appetizers and two beverages of your choice.​

Monday, Jan. 20, 2025

Monday, Feb. 17, 2025

Monday, March 17, 2025

Monday, April 28, 2025

Monday, May 19, 2025

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Sausage Making

Two evening class, 5:30-9 pm.

Hands-on opportunity of mixing spices and grinding and stuffing up to four different sausages. One sausage you will design with the class. You will learn safe food handling practices and the fundamentals of combining the right ratios of protein, fats, water, salt and spices. Gain an understanding how we cook and smoke sausages to guarantee quality. You will take home four pounds of different sausage. Price includes a sausage dinner each of the two evenings, with appetizers and beverages.

Feb. 5 & 12, 2025

April 16 & 23, 2025​​​​

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